So… what is it? You wanted a long and drawn incoherent introduction about me spilling my guts out for you? Fine, here’s one: I was born, I live my life and someday I’ll die. I get by.
Garlic (Allium sativum) is a species of bulbousflowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. It is native to Central Asia, South Asia, and northeastern Iran. It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption and use, including use in traditional medicine. It was known to ancient Egyptians and other ancient cultures for which its consumption has had a significant culinary cultural impact, especially across the Mediterranean region and across parts of Asia. It is produced globally, but the largest producer is China, which produced 73% of the world's supply of garlic in 2021. This photograph shows a bulb and cloves of garlic, and was focus-stacked from 37 individual images.Photograph credit: Ivar Leidus
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This motto reflects the inclusionist desire to change Wikipedia only when no knowledge would be lost as a result.
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